If you want to make yourself (or your mum!) as happy as mine looks on the picture below, scroll on down for a quick and easy cake recipe you won't regret making.
To make Gunnels Äppelkaka shared by my friend Jenny,
3 dl sugar
4 dl flour
1,5 dl milk
2 tsp baking powder
& some cinnamon & pearl sugar for garnishing
Beat the eggs and the sugar until you get a fluffy white mixture.
Melt the butter, pour the milk in, let cool somewhat.
Mix the flour with the baking powder and mix everything together with a handheld mixer.
Line an oven tray (or the biggest oven-safe receptacle you can find) with baking paper and pour the mixture into it.
Cut some apple slices over the top, sprinkle over cinnamon & pearl sugar & pop the tray in the oven for 15-20 min.
PS: You can really easily make the recipe dairy-free - I've made it with vegan baking "butter" & oat milk as substitutes which worked perfectly.