
Un gîte de vacances dans les arbres, où vous seriez entièrement indépendant dans votre cabane perchée avec sa cuisine glamping.
Entre le 19 août et le 1 novembre, nous proposons des séjours de 3 nuits minimum, arrivée le jour de votre choix.
A treehouse resort, where you are fully independent in your treehouse with its own glamping kitchen.
From August 19th until November 1st, we offer stays of a minimum of 3 nights, arriving on the day of your choice.

Breakfast

Your first breakfast
We make sure that you have all ingredients in your kitchen for an amazing first breakfast at Orion
After waking to bird song and the sound of the breeze through the leaves, all you need to do is go down to your little kitchen and take out all the goodies we prepared for you.
and the other days ...
We won't leave you all to yourselves. We provide you with recipes and some more homemade ingredients. And we guide you to our favorite bakeries, fruit shops, and one or another superb breakfast place.
Restaurants we know and love
To help you plan your stay we've listed a few of our favourite restaurants below. This list is obviously not complete.
During high-season it's often a good idea to book a restaurant for your arrival day beforehand.
We are happy to assist with reservations.
Le Tilleul
In the village of Saint- Paul de Vence
0493 32 80 36
With its terrace in the shade of a hundred-year-old lime tree the restaurant "Le Tilleul" in Saint-Paul de Vence is a 'must-experience'.
The Chef proposes a fusion menu elaborated according to the market knowing how to marry regional products and exotic flavors. In the afternoon, a tea room and small restaurant await visitors who wish to take a gourmet break.
Byro Allé
In the village de Saint- Paul de Vence close to the fountain.
2 Rue du Bresc
07 86 59 16 41
A discovery by clients of ours.
This small family business offer a great nordic lunch or dinner.
Heart-shaped waffles, gluten-free, dairy-free/vegan can be had on request.
La Colombe d'Or
à l'entrée du village de Saint-Paul de Vence
Réservez bien à l'avance: 049332 80 02
«La cuisine, elle est faite de soleil. Au menu, signé Paul Roux, il y a le panier de crudités et les fameux hors d’œuvre : poivrons grillés à l’huile d’olive, oignons confits, petits farcis, tomates provençales et autres délices du Midi. Un art de la table sensuel et sans prétention qui rappelle à tout moment que l’on est ici reçu par une famille.» Extrait du livre La Colombe d’Or.
La Brouette
Reservez au 04 93 58 67 16
Derrière les cabanes dans les arbres avec une superbe vue sur le village de Saint-Paul de Vence, se trouve le restaurant du Viking Niçois. La truite fumée et d’autres délicatesses scandinaves… Et puis, armé d’une lampe de poche, il y a le plaisir de la descente dans les bois vers sa cabane.